Cooking by Ingredient
epub |eng | 2012-04-12 | Author:Molly Moon Neitzel & Christina Spittler [Neitzel, Molly Moon & Spittler, Christina]

raspberry mint sorbet The first time I tasted fresh mint with ripe summer fruit, I just about died from flavor explosion happiness. It is one of my very favorite parts ...
( Category: Cheese & Dairy March 22,2016 )
epub |eng | 2013-10-28 | Author:Alice Waters [Waters, Alice]

Whole Roasted Cauliflower Whatever its color, cauliflower makes an impressive sight when brought to the table cooked whole. Keep on the leaves as they add to the beauty and are ...
( Category: Essays March 22,2016 )
epub |eng | 2016-02-15 | Author:Anjali Pathak

Gently heat the oil in a skillet and add the cumin seeds. When they are sizzling, stir in the scallions, garlic and chiles and fry for 30 seconds before stirring ...
( Category: Indian March 21,2016 )
epub |eng | 2015-08-17 | Author:Steven Rinella [Rinella, Steven]

Serious bighorn sheep hunters like to see a ram next to other rams so that they can compare the animals and get a relative idea of the selected animal’s size. ...
( Category: Game March 18,2016 )
epub |eng | 2015-05-21 | Author:Julie Hatfield [Hatfield, Julie]

Method of Preparation Mix together all the ingredients and store them in a dry place. Shichimi Togarashi (Japanese Seven Spice) This spicy-savory blend enhances the flavor of noodles and grilled ...
( Category: Herbs, Spices & Condiments March 14,2016 )
epub |eng | | Author:Sophie Dahl

Spring Lunches Asparagus with hard-boiled eggs, Parmesan and lemon There is something totally magical about the lunches of late spring. The first ceremonial throwing open of the windows, or if ...
( Category: English, Scottish & Welsh March 10,2016 )
epub, mobi | | 2015-03-08 | Author:Gianaclis Caldwell

Now you are ready for another set of skills (notice I didn’t say another layer of difficulty). Most of us equate curd cottage cheese — either small-curd or large-curd — ...
( Category: Do-It-Yourself March 9,2016 )
epub |eng | 2015-03-07 | Author:Pamela Braun

INGREDIENTS 1 heaping cup raspberries ½ cup soy sauce ¼ cup honey 1 teaspoon balsamic vinegar 1 teaspoon onion powder 1 teaspoon granulated garlic 1 teaspoon ancho chile powder ¼ ...
( Category: Meats March 8,2016 )
epub |eng | 2015-07-01 | Author:Mitch Tonks, Mat Prowse [Mitch Tonks, Mat Prowse]

PAPPARDELLE with VEAL SHIN When we cook Osso Bucco or Braised Veal Shin (see here) we just set some of the sauce and meat aside while it is cooling, and ...
( Category: Fish & Seafood March 5,2016 )
mobi, epub |eng | 2012-05-23 | Author:Carlo Middione

SPAGHETTI ALLA VIAREGGINA SPAGHETTI WITH CLAMS AND TOMATO serves 4 to 6 This very popular dish from Viareggio in Tuscany is equally at home in Rome, Naples, and Sicily. Even ...
( Category: Italian March 5,2016 )
azw3, epub |eng | 2013-10-31 | Author:Graham, Kit [Graham, Kit]

The Hanna A sweet and savory grilled cheese with prosciutto, Gorgonzola, mozzarella, and honey roasted walnuts. Serves 2 Total Time: 20 minutes Active Time: 15 minutes You will need: 4 ...
( Category: Cheese & Dairy March 4,2016 )
epub |eng | 2012-10-18 | Author:Kearns, Shane Sanford [Kearns, Shane Sanford]

The Savory Waffle The Savory Waffle Serves 1 2 waffles, cooked 1 tablespoon sweet butter 1 egg Pepper, to taste 1⁄2 cup shredded horseradish white Cheddar cheese 3 slices avocado ...
( Category: Cheese & Dairy March 3,2016 )
epub |eng | 2015-03-02 | Author:Meredith Leigh

Pork If you have spent any time in rural spaces, you have heard the saying, “A person is rich if he has land.” I maybe heard it first in school, ...
( Category: Meats March 3,2016 )
epub |eng | 2012-05-07 | Author:Ottolenghi, Yotam & Tamimi, Sami [Ottolenghi, Yotam]

Seared duck breasts with blood orange and star anise Here is a twist on that out-of-favour classic, duck à I’orange, yet quite far removed from the original. It is spicy ...
( Category: Mediterranean March 2,2016 )
epub |eng | 2015-05-11 | Author:McMillan, Kate

In a large bowl, combine the salmon with the bread crumbs, shallots, egg, garlic, ginger, lemongrass, and cumin. Season with salt and pepper and stir until well combined. Form into ...
( Category: Meats March 1,2016 )